The vinification is made separately for each vineyard.

Each wine undergoes a particular treatment which allows itself to express its main uniqueness and characteristics.

The use of oak for the aging is done with careful in order to do not change the real character of the wine which must always be recognizable and not covered by wood tannins. There is a lot of careful also in the use of the stainless steel as well as in the bottle refining.

The Winery was built in 1991 and is equipped with modern technologies of vinification; underground the aging room, filled with oak barrels, was built following the tradition: the floor as well as the arches are filled with red bricks.